PSR

This study focuses on enhancing the value of agricultural products by developing a process to produce wine from cashew apples enriched with extracts from Hibiscus sabdariffa. The formulation consisted of a blend of cashew apple juice and Hibiscus calyxes in a ratio of 90:10 (w/w). The Hibiscus calyxes were added at three different stages: before, during, and after fermentation. The physico-chemical analysis of the resulting wines revealed a pH range of 3.073 ± 0.005 to 3.583 ± 0.015 and acidity levels ranging from 4.018 ± 0.028 to 5.628 ± 0.059 g/L. The alcoholic strength ranged from 13.54% ±...

This study focuses on enhancing the value of agricultural products by developing a process to produce wine from cashew apples enriched with extracts from Hibiscus sabdariffa. The formulation consisted of a blend of cashew apple juice and Hibiscus calyxes in a ratio of 90:10 (w/w). The Hibiscus calyxes were added at three different stages: before, during, and after fermentation. The physico-chemical analysis of the resulting wines revealed a pH range of 3.073 ± 0.005 to 3.583 ± 0.015 and acidity levels ranging from 4.018 ± 0.028 to 5.628 ± 0.059 g/L. The alcoholic strength ranged from 13.54% ±...

This study focuses on enhancing the value of agricultural products by developing a process to produce wine from cashew apples enriched with extracts from Hibiscus sabdariffa. The formulation consisted of a blend of cashew apple juice and Hibiscus calyxes in a ratio of 90:10 (w/w). The Hibiscus calyxes were added at three different stages: before, during, and after fermentation. The physico-chemical analysis of the resulting wines revealed a pH range of 3.073 ± 0.005 to 3.583 ± 0.015 and acidity levels ranging from 4.018 ± 0.028 to 5.628 ± 0.059 g/L. The alcoholic strength ranged from 13.54% ±...

The appropriate re-use ways of fruit processing by-products remains a central concern for scientist and industry, especially in the current context of circular economy. Thus, this study aimed to investigate the valorization of four most processing fruit peel (orange peel, lemon, grapefruit, and avocado) into pectin as well as compare to commercial ones. The pectin yield and their physicochemical properties including ash content, water content, pH, titratable acidity and functional properties, in term of solubility and viscosity, were determined. The increasing fraction of lemon pectin was inco...

The appropriate re-use ways of fruit processing by-products remains a central concern for scientist and industry, especially in the current context of circular economy. Thus, this study aimed to investigate the valorization of four most processing fruit peel (orange peel, lemon, grapefruit, and avocado) into pectin as well as compare to commercial ones. The pectin yield and their physicochemical properties including ash content, water content, pH, titratable acidity and functional properties, in term of solubility and viscosity, were determined. The increasing fraction of lemon pectin was inco...

The appropriate re-use ways of fruit processing by-products remains a central concern for scientist and industry, especially in the current context of circular economy. Thus, this study aimed to investigate the valorization of four most processing fruit peel (orange peel, lemon, grapefruit, and avocado) into pectin as well as compare to commercial ones. The pectin yield and their physicochemical properties including ash content, water content, pH, titratable acidity and functional properties, in term of solubility and viscosity, were determined. The increasing fraction of lemon pectin was inco...

The appropriate re-use ways of fruit processing by-products remains a central concern for scientist and industry, especially in the current context of circular economy. Thus, this study aimed to investigate the valorization of four most processing fruit peel (orange peel, lemon, grapefruit, and avocado) into pectin as well as compare to commercial ones. The pectin yield and their physicochemical properties including ash content, water content, pH, titratable acidity and functional properties, in term of solubility and viscosity, were determined. The increasing fraction of lemon pectin was inco...

The appropriate re-use ways of fruit processing by-products remains a central concern for scientist and industry, especially in the current context of circular economy. Thus, this study aimed to investigate the valorization of four most processing fruit peel (orange peel, lemon, grapefruit, and avocado) into pectin as well as compare to commercial ones. The pectin yield and their physicochemical properties including ash content, water content, pH, titratable acidity and functional properties, in term of solubility and viscosity, were determined. The increasing fraction of lemon pectin was inco...

The appropriate re-use ways of fruit processing by-products remains a central concern for scientist and industry, especially in the current context of circular economy. Thus, this study aimed to investigate the valorization of four most processing fruit peel (orange peel, lemon, grapefruit, and avocado) into pectin as well as compare to commercial ones. The pectin yield and their physicochemical properties including ash content, water content, pH, titratable acidity and functional properties, in term of solubility and viscosity, were determined. The increasing fraction of lemon pectin was inco...

The appropriate re-use ways of fruit processing by-products remains a central concern for scientist and industry, especially in the current context of circular economy. Thus, this study aimed to investigate the valorization of four most processing fruit peel (orange peel, lemon, grapefruit, and avocado) into pectin as well as compare to commercial ones. The pectin yield and their physicochemical properties including ash content, water content, pH, titratable acidity and functional properties, in term of solubility and viscosity, were determined. The increasing fraction of lemon pectin was inco...

Objectifs: Inventorier et évaluer le niveau de connaissance et d’exploitation des plantes sauvages comestibles dans le Département de Bondoukou au Nord-Est de la Côte d’Ivoire.Méthodologie et Résultats: Des groupes de discussion (focus group) et des entretiens structurés ont été employés pour recueillir les informations auprès de 4 peuples autochtones dans 7 villages. Les espèces ont été récoltées puis déterminées à l’herbier du CSRS. Au total 81 espèces appartenant à 76 genres et 41 familles sont consommées. Les Malvaceae, les Annonaceae, les Arecaceae (palmiers) et les Fabaceae sont les fami...

Objectifs: Inventorier et évaluer le niveau de connaissance et d’exploitation des plantes sauvages comestibles dans le Département de Bondoukou au Nord-Est de la Côte d’Ivoire.Méthodologie et Résultats: Des groupes de discussion (focus group) et des entretiens structurés ont été employés pour recueillir les informations auprès de 4 peuples autochtones dans 7 villages. Les espèces ont été récoltées puis déterminées à l’herbier du CSRS. Au total 81 espèces appartenant à 76 genres et 41 familles sont consommées. Les Malvaceae, les Annonaceae, les Arecaceae (palmiers) et les Fabaceae sont les fami...

Objectifs: Inventorier et évaluer le niveau de connaissance et d’exploitation des plantes sauvages comestibles dans le Département de Bondoukou au Nord-Est de la Côte d’Ivoire.Méthodologie et Résultats: Des groupes de discussion (focus group) et des entretiens structurés ont été employés pour recueillir les informations auprès de 4 peuples autochtones dans 7 villages. Les espèces ont été récoltées puis déterminées à l’herbier du CSRS. Au total 81 espèces appartenant à 76 genres et 41 familles sont consommées. Les Malvaceae, les Annonaceae, les Arecaceae (palmiers) et les Fabaceae sont les fami...

Objectifs: Inventorier et évaluer le niveau de connaissance et d’exploitation des plantes sauvages comestibles dans le Département de Bondoukou au Nord-Est de la Côte d’Ivoire.Méthodologie et Résultats: Des groupes de discussion (focus group) et des entretiens structurés ont été employés pour recueillir les informations auprès de 4 peuples autochtones dans 7 villages. Les espèces ont été récoltées puis déterminées à l’herbier du CSRS. Au total 81 espèces appartenant à 76 genres et 41 familles sont consommées. Les Malvaceae, les Annonaceae, les Arecaceae (palmiers) et les Fabaceae sont les fami...

Logistics service providers are one of the main players in the food industry supply chain. By offering a diversified range of services, the service provider responds in particular to the logistical concerns of the Breton agrifood industries in terms of transport costs, traceability and supply chain performance. Also, the article bases its research on the analysis of the customer added value brought by the logistics service provider to the manufacturer. This analysis is based on an empirical study carried out at the level of a territory: Brittany. The study carried out sheds light on the main d...

Logistics service providers are one of the main players in the food industry supply chain. By offering a diversified range of services, the service provider responds in particular to the logistical concerns of the Breton agrifood industries in terms of transport costs, traceability and supply chain performance. Also, the article bases its research on the analysis of the customer added value brought by the logistics service provider to the manufacturer. This analysis is based on an empirical study carried out at the level of a territory: Brittany. The study carried out sheds light on the main d...

Prostate cancer is a pathology that causes casualties among the male population in Côte d'Ivoire. This pandemic kills silently but can be cured at the early stage of detection. All the actors in the fight against this pathology have mainly focused on the classical channels of communication and nonmedia. In the era of the information society, there is, however, a culture of digital technology in Côte d'Ivoire where the use of social networks is now part of the habits. While mass communication campaigns hinder efforts to raise awareness for early detection, more discreet and more customizable so...

L'émergence de l'agroforesterie en Côte d'Ivoire est devenue une priorité nationale. Le secteur agricole du pays génère 70 % des recettes d'exportation, emploie les deux tiers de la population active et contribue à un tiers du PIB. Cependant, ces performances économiques remarquables reposent sur une agriculture de rente qui se développe au détriment des forêts naturelles, entraînant l'un des taux de déforestation les plus alarmants au monde. Pour faire face à cette situation, l'État ivoirien promeut l'agroforesterie comme solution, en particulier dans le secteur du cacao. Cependant, une analy...

L'émergence de l'agroforesterie en Côte d'Ivoire est devenue une priorité nationale. Le secteur agricole du pays génère 70 % des recettes d'exportation, emploie les deux tiers de la population active et contribue à un tiers du PIB. Cependant, ces performances économiques remarquables reposent sur une agriculture de rente qui se développe au détriment des forêts naturelles, entraînant l'un des taux de déforestation les plus alarmants au monde. Pour faire face à cette situation, l'État ivoirien promeut l'agroforesterie comme solution, en particulier dans le secteur du cacao. Cependant, une analy...

Resumen Una de los problemas a solucionar en redes móviles es mejorar el proceso de handover para reducir su latencia y por lo tanto la pérdida de paquetes. En las especificaciones de HMIPv6 se mencionan las ventajas que se obtendrían con respecto a la pérdidas de paquetes durante el handover si se usara la técnica Bi-Cast, pero no establece la forma de hacerlo. Este artículo presenta una metodología para la utilización de túneles multicast a través de la especificación IETF RFC4286 denominada Multicast Router Discovery, en combinación con el protocolo Fast Handover y HMIPv6-BI (Hierarchical M...

Resumen Una de los problemas a solucionar en redes móviles es mejorar el proceso de handover para reducir su latencia y por lo tanto la pérdida de paquetes. En las especificaciones de HMIPv6 se mencionan las ventajas que se obtendrían con respecto a la pérdidas de paquetes durante el handover si se usara la técnica Bi-Cast, pero no establece la forma de hacerlo. Este artículo presenta una metodología para la utilización de túneles multicast a través de la especificación IETF RFC4286 denominada Multicast Router Discovery, en combinación con el protocolo Fast Handover y HMIPv6-BI (Hierarchical M...

The increasing complexity of applications is constraining developers to use reusable components in component markets and mainly free software components. However, the selected components may partially satisfy the requirements of users. In this article, we propose an approach of optimization the selection of software components based on their quality. It consists of: (1) Selecting components that satisfy the customer's non-functional needs; (2) Calculate the quality score of each of these candidate components to select; (3) Select the best component meeting the customer's non-functional needs w...

The increasing complexity of applications is constraining developers to use reusable components in component markets and mainly free software components. However, the selected components may partially satisfy the requirements of users. In this article, we propose an approach of optimization the selection of software components based on their quality. It consists of: (1) Selecting components that satisfy the customer's non-functional needs; (2) Calculate the quality score of each of these candidate components to select; (3) Select the best component meeting the customer's non-functional needs w...

The increasing complexity of applications is constraining developers to use reusable components in component markets and mainly free software components. However, the selected components may partially satisfy the requirements of users. In this article, we propose an approach of optimization the selection of software components based on their quality. It consists of: (1) Selecting components that satisfy the customer's non-functional needs; (2) Calculate the quality score of each of these candidate components to select; (3) Select the best component meeting the customer's non-functional needs w...

The increasing complexity of applications is constraining developers to use reusable components in component markets and mainly free software components. However, the selected components may partially satisfy the requirements of users. In this article, we propose an approach of optimization the selection of software components based on their quality. It consists of: (1) Selecting components that satisfy the customer's non-functional needs; (2) Calculate the quality score of each of these candidate components to select; (3) Select the best component meeting the customer's non-functional needs w...

Abstract In cloud computing service providers offer services to be used by customers. Given the increasing number of clients and also the variety of their needs, some users adjust services to their context. Also context may differ from those services. For this, we propose in this paper a set of tools (architecture and algorithm) for achieving this adaptation taking into account the specificities related to the context of the user. This set, knowing the services offered by suppliers, enables the user to make an adjustment using methods to construct the user context and the research service rela...

Abstract In cloud computing service providers offer services to be used by customers. Given the increasing number of clients and also the variety of their needs, some users adjust services to their context. Also context may differ from those services. For this, we propose in this paper a set of tools (architecture and algorithm) for achieving this adaptation taking into account the specificities related to the context of the user. This set, knowing the services offered by suppliers, enables the user to make an adjustment using methods to construct the user context and the research service rela...

Abstract In cloud computing service providers offer services to be used by customers. Given the increasing number of clients and also the variety of their needs, some users adjust services to their context. Also context may differ from those services. For this, we propose in this paper a set of tools (architecture and algorithm) for achieving this adaptation taking into account the specificities related to the context of the user. This set, knowing the services offered by suppliers, enables the user to make an adjustment using methods to construct the user context and the research service rela...

Abstract In cloud computing service providers offer services to be used by customers. Given the increasing number of clients and also the variety of their needs, some users adjust services to their context. Also context may differ from those services. For this, we propose in this paper a set of tools (architecture and algorithm) for achieving this adaptation taking into account the specificities related to the context of the user. This set, knowing the services offered by suppliers, enables the user to make an adjustment using methods to construct the user context and the research service rela...

Vehicular delay-tolerant networking (VDTN) is an extension of the delay-tolerant network (DTN) architecture concept to transit networks. VDTN architecture handles non-real time applications, exploiting vehicles to enable connectivity under unreliable scenarios with unstable links and where an end-to-end path may not exist. Intuitively, the use of stationary store-and-forward devices (relay nodes) located at crossroads where vehicles meet them and should improve the message delivery probability. In this paper, we analyze the influence of the number of relay nodes, in urban scenarios with differ...

Vehicular delay-tolerant networking (VDTN) is an extension of the delay-tolerant network (DTN) architecture concept to transit networks. VDTN architecture handles non-real time applications, exploiting vehicles to enable connectivity under unreliable scenarios with unstable links and where an end-to-end path may not exist. Intuitively, the use of stationary store-and-forward devices (relay nodes) located at crossroads where vehicles meet them and should improve the message delivery probability. In this paper, we analyze the influence of the number of relay nodes, in urban scenarios with differ...

Vehicular delay-tolerant networking (VDTN) is an extension of the delay-tolerant network (DTN) architecture concept to transit networks. VDTN architecture handles non-real time applications, exploiting vehicles to enable connectivity under unreliable scenarios with unstable links and where an end-to-end path may not exist. Intuitively, the use of stationary store-and-forward devices (relay nodes) located at crossroads where vehicles meet them and should improve the message delivery probability. In this paper, we analyze the influence of the number of relay nodes, in urban scenarios with differ...

AbstractTo enhance the readability, improve the structure, and facilitate the sharing of digital imaging and communications in medicine (DICOM) files, this research proposed one kind of XML-based DICOM data format. Because XML Schema offers great flexibility for expressing constraints on the content model of elements, we used it to describe the new format, thus making it consistent with the one originally defined by DICOM. Meanwhile, such schemas can be used in the creation and validation of the XML-encoded DICOM files, acting as a standard for data transmission and sharing on the Web. Upon de...

AbstractTo enhance the readability, improve the structure, and facilitate the sharing of digital imaging and communications in medicine (DICOM) files, this research proposed one kind of XML-based DICOM data format. Because XML Schema offers great flexibility for expressing constraints on the content model of elements, we used it to describe the new format, thus making it consistent with the one originally defined by DICOM. Meanwhile, such schemas can be used in the creation and validation of the XML-encoded DICOM files, acting as a standard for data transmission and sharing on the Web. Upon de...

We consider an elastic all-optical network, where each node is multicast-capable and does not support spectrum conversion. In such a network, for a given set of static multicast demands, we consider distance-adaptive spectrum resource allocation, and aim to optimize multicast routing, modulation, and spectrum assignment with shared protection in a way that minimizes the required spectrum resources for accommodating all multicast sessions. In our design, we provision each multicast demand by a light-tree where spectrum resources are allocated in all links included in the tree. We protect each l...

We consider an elastic all-optical network, where each node is multicast-capable and does not support spectrum conversion. In such a network, for a given set of static multicast demands, we consider distance-adaptive spectrum resource allocation, and aim to optimize multicast routing, modulation, and spectrum assignment with shared protection in a way that minimizes the required spectrum resources for accommodating all multicast sessions. In our design, we provision each multicast demand by a light-tree where spectrum resources are allocated in all links included in the tree. We protect each l...

We consider an elastic all-optical network, where each node is multicast-capable and does not support spectrum conversion. In such a network, for a given set of static multicast demands, we consider distance-adaptive spectrum resource allocation, and aim to optimize multicast routing, modulation, and spectrum assignment with shared protection in a way that minimizes the required spectrum resources for accommodating all multicast sessions. In our design, we provision each multicast demand by a light-tree where spectrum resources are allocated in all links included in the tree. We protect each l...

We consider an elastic all-optical network, where each node is multicast-capable and does not support spectrum conversion. In such a network, for a given set of static multicast demands, we consider distance-adaptive spectrum resource allocation, and aim to optimize multicast routing, modulation, and spectrum assignment with shared protection in a way that minimizes the required spectrum resources for accommodating all multicast sessions. In our design, we provision each multicast demand by a light-tree where spectrum resources are allocated in all links included in the tree. We protect each l...

We consider an elastic all-optical network, where each node is multicast-capable and does not support spectrum conversion. In such a network, for a given set of static multicast demands, we consider distance-adaptive spectrum resource allocation, and aim to optimize multicast routing, modulation, and spectrum assignment with shared protection in a way that minimizes the required spectrum resources for accommodating all multicast sessions. In our design, we provision each multicast demand by a light-tree where spectrum resources are allocated in all links included in the tree. We protect each l...

We consider the Pythagoras equation X2 +Y2 = Z2, and for any solution of the type (a,b = 2sb1 ≠0,c) ∈ N*3, s ≥ 2, b1odd, (a,b,c) ≡ (±1,0,1)(mod 4), c > a , c > b, and gcd(a,b,c) = 1, we then prove the Pythagorician divisors Theorem, which results in the following: , where (d,d′′) (resp. (e,en)) are unique particular divisors of a and b, such that a = dd′′ (resp. b = ee′′ ), these divisors are called: Pythagorician divisors from a, (resp. from b). Let’s put λ ∈{0,1}, defined by: and S = s -λ (s -1). Then such that . Moreover the map is a bijection. We apply this new tool to obtain a new classif...

We consider the Pythagoras equation X2 +Y2 = Z2, and for any solution of the type (a,b = 2sb1 ≠0,c) ∈ N*3, s ≥ 2, b1odd, (a,b,c) ≡ (±1,0,1)(mod 4), c > a , c > b, and gcd(a,b,c) = 1, we then prove the Pythagorician divisors Theorem, which results in the following: , where (d,d′′) (resp. (e,en)) are unique particular divisors of a and b, such that a = dd′′ (resp. b = ee′′ ), these divisors are called: Pythagorician divisors from a, (resp. from b). Let’s put λ ∈{0,1}, defined by: and S = s -λ (s -1). Then such that . Moreover the map is a bijection. We apply this new tool to obtain a new classif...

Ces expériences ont été conduites dans l’optique d’évaluer d’une part la capacité de divers traitements anti brunissement à prévenir le brunissement du jus de banane plantain et d’autre part de valoriser les résidus issus de cette extraction sous forme de confiture. Le métabisulfite de potassium (100 mg/kg) était plus efficace pour la production d’un jus de banane légèrement coloré et de coloration stable par rapport aux deux méthodes de traitement thermique (chauffage de la banane entière non épluchée à 100 °C pendant 11 min et le chauffage de la purée à 85 °C pendant 1-2 min et l’acide ascor...

Ces expériences ont été conduites dans l’optique d’évaluer d’une part la capacité de divers traitements anti brunissement à prévenir le brunissement du jus de banane plantain et d’autre part de valoriser les résidus issus de cette extraction sous forme de confiture. Le métabisulfite de potassium (100 mg/kg) était plus efficace pour la production d’un jus de banane légèrement coloré et de coloration stable par rapport aux deux méthodes de traitement thermique (chauffage de la banane entière non épluchée à 100 °C pendant 11 min et le chauffage de la purée à 85 °C pendant 1-2 min et l’acide ascor...

Ces expériences ont été conduites dans l’optique d’évaluer d’une part la capacité de divers traitements anti brunissement à prévenir le brunissement du jus de banane plantain et d’autre part de valoriser les résidus issus de cette extraction sous forme de confiture. Le métabisulfite de potassium (100 mg/kg) était plus efficace pour la production d’un jus de banane légèrement coloré et de coloration stable par rapport aux deux méthodes de traitement thermique (chauffage de la banane entière non épluchée à 100 °C pendant 11 min et le chauffage de la purée à 85 °C pendant 1-2 min et l’acide ascor...

Ces expériences ont été conduites dans l’optique d’évaluer d’une part la capacité de divers traitements anti brunissement à prévenir le brunissement du jus de banane plantain et d’autre part de valoriser les résidus issus de cette extraction sous forme de confiture. Le métabisulfite de potassium (100 mg/kg) était plus efficace pour la production d’un jus de banane légèrement coloré et de coloration stable par rapport aux deux méthodes de traitement thermique (chauffage de la banane entière non épluchée à 100 °C pendant 11 min et le chauffage de la purée à 85 °C pendant 1-2 min et l’acide ascor...

La mise en œuvre des pôles de compétitivité, dès 2006, fait partie d’une politique gouvernementale de soutien aux entreprises et aux territoires visant à mieux positionner la France dans la compétition économique internationale. L’objectif est de renforcer le tissu industriel de certaines régions par une forte injection d’investissements publics dans des projets liés à l’innovation et à l’internationalisation des entreprises. Ce texte traite des effets de l’installation du pôle de compétitivité ‘Arve Industries’ et, en particulier, du degré d’implication des PME (Petites et moyennes entreprise...

En premier lieu, un constat qui étonne : la formation n’apparaît pas au premier rang des préoccupations des pôles. Compétences et talents sont pourtant au cœur des pôles de compétitivité, qui doivent aussi développer leur dimension qualifiante.

We report here the design of new inhibitors against human monoamine oxidase (hMAO-B) as potential treatment of Parkinson’s disease. We have completed computer-aided molecular design of MAO-B inhibitors by In situ modification of the reference crystal structure of 7-(3-chlorobenzyloxy)-4-(methylamino) methyl-coumarin cocrystallized (COU1) in complex with MAO-B (Protein Data Bank (PDB) entry code: 2v61) using MM-PB approach. A QSAR model built for a training set of 29 COUs with reported inhibitory activities (IC50exp) displayed a significant correlation between the computed relative Gibbs free e...

We report here the design of new inhibitors against human monoamine oxidase (hMAO-B) as potential treatment of Parkinson’s disease. We have completed computer-aided molecular design of MAO-B inhibitors by In situ modification of the reference crystal structure of 7-(3-chlorobenzyloxy)-4-(methylamino) methyl-coumarin cocrystallized (COU1) in complex with MAO-B (Protein Data Bank (PDB) entry code: 2v61) using MM-PB approach. A QSAR model built for a training set of 29 COUs with reported inhibitory activities (IC50exp) displayed a significant correlation between the computed relative Gibbs free e...

We report here the design of new inhibitors against human monoamine oxidase (hMAO-B) as potential treatment of Parkinson’s disease. We have completed computer-aided molecular design of MAO-B inhibitors by In situ modification of the reference crystal structure of 7-(3-chlorobenzyloxy)-4-(methylamino) methyl-coumarin cocrystallized (COU1) in complex with MAO-B (Protein Data Bank (PDB) entry code: 2v61) using MM-PB approach. A QSAR model built for a training set of 29 COUs with reported inhibitory activities (IC50exp) displayed a significant correlation between the computed relative Gibbs free e...

We report here the design of new inhibitors against human monoamine oxidase (hMAO-B) as potential treatment of Parkinson’s disease. We have completed computer-aided molecular design of MAO-B inhibitors by In situ modification of the reference crystal structure of 7-(3-chlorobenzyloxy)-4-(methylamino) methyl-coumarin cocrystallized (COU1) in complex with MAO-B (Protein Data Bank (PDB) entry code: 2v61) using MM-PB approach. A QSAR model built for a training set of 29 COUs with reported inhibitory activities (IC50exp) displayed a significant correlation between the computed relative Gibbs free e...

We report here the design of new inhibitors against human monoamine oxidase (hMAO-B) as potential treatment of Parkinson’s disease. We have completed computer-aided molecular design of MAO-B inhibitors by In situ modification of the reference crystal structure of 7-(3-chlorobenzyloxy)-4-(methylamino) methyl-coumarin cocrystallized (COU1) in complex with MAO-B (Protein Data Bank (PDB) entry code: 2v61) using MM-PB approach. A QSAR model built for a training set of 29 COUs with reported inhibitory activities (IC50exp) displayed a significant correlation between the computed relative Gibbs free e...

We report here the design of new inhibitors against human monoamine oxidase (hMAO-B) as potential treatment of Parkinson’s disease. We have completed computer-aided molecular design of MAO-B inhibitors by In situ modification of the reference crystal structure of 7-(3-chlorobenzyloxy)-4-(methylamino) methyl-coumarin cocrystallized (COU1) in complex with MAO-B (Protein Data Bank (PDB) entry code: 2v61) using MM-PB approach. A QSAR model built for a training set of 29 COUs with reported inhibitory activities (IC50exp) displayed a significant correlation between the computed relative Gibbs free e...

We report here the design of new inhibitors against human monoamine oxidase (hMAO-B) as potential treatment of Parkinson’s disease. We have completed computer-aided molecular design of MAO-B inhibitors by In situ modification of the reference crystal structure of 7-(3-chlorobenzyloxy)-4-(methylamino) methyl-coumarin cocrystallized (COU1) in complex with MAO-B (Protein Data Bank (PDB) entry code: 2v61) using MM-PB approach. A QSAR model built for a training set of 29 COUs with reported inhibitory activities (IC50exp) displayed a significant correlation between the computed relative Gibbs free e...

Entre 1992 et 1996, des échantillons de viande ont été prélevés sur les marchés, dans les boucheries et supermarchés de Conakry, pour contrôler la qualité microbiologique des produits proposés aux consommateurs. Si l'on se réfère aux normes européennes, 99 % des échantillons prélevés dans la filière de vente traditionnelle devraient être rejetés pour cause de contamination élevée par la flore aérobie et par les germes anaérobies sulfito-réducteurs. Dans les étalages des supermarchés, seuls 17,4 % des échantillons des portions unitaires de viande et 4 % des viandes hachées satisfaisaient aux cr...

Entre 1992 et 1996, des échantillons de viande ont été prélevés sur les marchés, dans les boucheries et supermarchés de Conakry, pour contrôler la qualité microbiologique des produits proposés aux consommateurs. Si l'on se réfère aux normes européennes, 99 % des échantillons prélevés dans la filière de vente traditionnelle devraient être rejetés pour cause de contamination élevée par la flore aérobie et par les germes anaérobies sulfito-réducteurs. Dans les étalages des supermarchés, seuls 17,4 % des échantillons des portions unitaires de viande et 4 % des viandes hachées satisfaisaient aux cr...

Entre 1992 et 1996, des échantillons de viande ont été prélevés sur les marchés, dans les boucheries et supermarchés de Conakry, pour contrôler la qualité microbiologique des produits proposés aux consommateurs. Si l'on se réfère aux normes européennes, 99 % des échantillons prélevés dans la filière de vente traditionnelle devraient être rejetés pour cause de contamination élevée par la flore aérobie et par les germes anaérobies sulfito-réducteurs. Dans les étalages des supermarchés, seuls 17,4 % des échantillons des portions unitaires de viande et 4 % des viandes hachées satisfaisaient aux cr...

Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumption of braised beef meat “Choukouya” contaminated by Clostridium perfringens in C?te d’Ivoire. We conducted “Choukouya” consumers (n = 900) and vendors (n = 300) survey to characterize the actors behavior. 189 samples of “Choukouya” were collected and microbiologically analyzed according to French standard protocols NF V 08-061 and XPV 08-061. A ris...

Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumption of braised beef meat “Choukouya” contaminated by Clostridium perfringens in C?te d’Ivoire. We conducted “Choukouya” consumers (n = 900) and vendors (n = 300) survey to characterize the actors behavior. 189 samples of “Choukouya” were collected and microbiologically analyzed according to French standard protocols NF V 08-061 and XPV 08-061. A ris...

Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumption of braised beef meat “Choukouya” contaminated by Clostridium perfringens in C?te d’Ivoire. We conducted “Choukouya” consumers (n = 900) and vendors (n = 300) survey to characterize the actors behavior. 189 samples of “Choukouya” were collected and microbiologically analyzed according to French standard protocols NF V 08-061 and XPV 08-061. A ris...

Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumption of braised beef meat “Choukouya” contaminated by Clostridium perfringens in C?te d’Ivoire. We conducted “Choukouya” consumers (n = 900) and vendors (n = 300) survey to characterize the actors behavior. 189 samples of “Choukouya” were collected and microbiologically analyzed according to French standard protocols NF V 08-061 and XPV 08-061. A ris...

Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumption of braised beef meat “Choukouya” contaminated by Clostridium perfringens in C?te d’Ivoire. We conducted “Choukouya” consumers (n = 900) and vendors (n = 300) survey to characterize the actors behavior. 189 samples of “Choukouya” were collected and microbiologically analyzed according to French standard protocols NF V 08-061 and XPV 08-061. A ris...

Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumption of braised beef meat “Choukouya” contaminated by Clostridium perfringens in C?te d’Ivoire. We conducted “Choukouya” consumers (n = 900) and vendors (n = 300) survey to characterize the actors behavior. 189 samples of “Choukouya” were collected and microbiologically analyzed according to French standard protocols NF V 08-061 and XPV 08-061. A ris...

Within the Mauritania–Senegal maritime zone, we have identified and mapped habitats of the white grouper (Epinephelus aeneus). To this end, data collected since the 1980s through scientific sampling surveys along the coastline and on the continental shelf in the study zone have been analysed. On the basis of data collected in shallow coastal and estuarine environments, it has been shown that only the juvenile fraction of the E. aeneus population lives in the diverse habitats (mangroves, sea grass beds, salt marshes, etc.) of both the Banc d'Arguin and the estuaries. On the continental slope, h...

Within the Mauritania–Senegal maritime zone, we have identified and mapped habitats of the white grouper (Epinephelus aeneus). To this end, data collected since the 1980s through scientific sampling surveys along the coastline and on the continental shelf in the study zone have been analysed. On the basis of data collected in shallow coastal and estuarine environments, it has been shown that only the juvenile fraction of the E. aeneus population lives in the diverse habitats (mangroves, sea grass beds, salt marshes, etc.) of both the Banc d'Arguin and the estuaries. On the continental slope, h...

Within the Mauritania–Senegal maritime zone, we have identified and mapped habitats of the white grouper (Epinephelus aeneus). To this end, data collected since the 1980s through scientific sampling surveys along the coastline and on the continental shelf in the study zone have been analysed. On the basis of data collected in shallow coastal and estuarine environments, it has been shown that only the juvenile fraction of the E. aeneus population lives in the diverse habitats (mangroves, sea grass beds, salt marshes, etc.) of both the Banc d'Arguin and the estuaries. On the continental slope, h...

Within the Mauritania–Senegal maritime zone, we have identified and mapped habitats of the white grouper (Epinephelus aeneus). To this end, data collected since the 1980s through scientific sampling surveys along the coastline and on the continental shelf in the study zone have been analysed. On the basis of data collected in shallow coastal and estuarine environments, it has been shown that only the juvenile fraction of the E. aeneus population lives in the diverse habitats (mangroves, sea grass beds, salt marshes, etc.) of both the Banc d'Arguin and the estuaries. On the continental slope, h...

Within the Mauritania–Senegal maritime zone, we have identified and mapped habitats of the white grouper (Epinephelus aeneus). To this end, data collected since the 1980s through scientific sampling surveys along the coastline and on the continental shelf in the study zone have been analysed. On the basis of data collected in shallow coastal and estuarine environments, it has been shown that only the juvenile fraction of the E. aeneus population lives in the diverse habitats (mangroves, sea grass beds, salt marshes, etc.) of both the Banc d'Arguin and the estuaries. On the continental slope, h...

Within the Mauritania–Senegal maritime zone, we have identified and mapped habitats of the white grouper (Epinephelus aeneus). To this end, data collected since the 1980s through scientific sampling surveys along the coastline and on the continental shelf in the study zone have been analysed. On the basis of data collected in shallow coastal and estuarine environments, it has been shown that only the juvenile fraction of the E. aeneus population lives in the diverse habitats (mangroves, sea grass beds, salt marshes, etc.) of both the Banc d'Arguin and the estuaries. On the continental slope, h...

A comparison between the commonly used absorption spectrophotometry and a more recent approach known as structured laser illumination planar imaging (SLIPI) is presented for the characterization of scattering and absorbing liquids. Water solutions of milk and coffee are, respectively, investigated for 10 different levels of turbidity. For the milk solutions, scattering is the dominant process, while the coffee solutions have a high level of absorption. Measurements of the extinction coefficient are performed at both λ=450 nm and λ=638 nm and the ratio of their values has been extracted. We sho...

A comparison between the commonly used absorption spectrophotometry and a more recent approach known as structured laser illumination planar imaging (SLIPI) is presented for the characterization of scattering and absorbing liquids. Water solutions of milk and coffee are, respectively, investigated for 10 different levels of turbidity. For the milk solutions, scattering is the dominant process, while the coffee solutions have a high level of absorption. Measurements of the extinction coefficient are performed at both λ=450 nm and λ=638 nm and the ratio of their values has been extracted. We sho...

A comparison between the commonly used absorption spectrophotometry and a more recent approach known as structured laser illumination planar imaging (SLIPI) is presented for the characterization of scattering and absorbing liquids. Water solutions of milk and coffee are, respectively, investigated for 10 different levels of turbidity. For the milk solutions, scattering is the dominant process, while the coffee solutions have a high level of absorption. Measurements of the extinction coefficient are performed at both λ=450 nm and λ=638 nm and the ratio of their values has been extracted. We sho...

A comparison between the commonly used absorption spectrophotometry and a more recent approach known as structured laser illumination planar imaging (SLIPI) is presented for the characterization of scattering and absorbing liquids. Water solutions of milk and coffee are, respectively, investigated for 10 different levels of turbidity. For the milk solutions, scattering is the dominant process, while the coffee solutions have a high level of absorption. Measurements of the extinction coefficient are performed at both λ=450 nm and λ=638 nm and the ratio of their values has been extracted. We sho...

A comparison between the commonly used absorption spectrophotometry and a more recent approach known as structured laser illumination planar imaging (SLIPI) is presented for the characterization of scattering and absorbing liquids. Water solutions of milk and coffee are, respectively, investigated for 10 different levels of turbidity. For the milk solutions, scattering is the dominant process, while the coffee solutions have a high level of absorption. Measurements of the extinction coefficient are performed at both λ=450 nm and λ=638 nm and the ratio of their values has been extracted. We sho...

A comparison between the commonly used absorption spectrophotometry and a more recent approach known as structured laser illumination planar imaging (SLIPI) is presented for the characterization of scattering and absorbing liquids. Water solutions of milk and coffee are, respectively, investigated for 10 different levels of turbidity. For the milk solutions, scattering is the dominant process, while the coffee solutions have a high level of absorption. Measurements of the extinction coefficient are performed at both λ=450 nm and λ=638 nm and the ratio of their values has been extracted. We sho...

A comparison between the commonly used absorption spectrophotometry and a more recent approach known as structured laser illumination planar imaging (SLIPI) is presented for the characterization of scattering and absorbing liquids. Water solutions of milk and coffee are, respectively, investigated for 10 different levels of turbidity. For the milk solutions, scattering is the dominant process, while the coffee solutions have a high level of absorption. Measurements of the extinction coefficient are performed at both λ=450 nm and λ=638 nm and the ratio of their values has been extracted. We sho...